Have you wondered what is eaten in Gambassi Terme in this hot summer? We have asked some realities of our territory and once again the food and wine riches of this splendid land in the heart of Tuscany have provided us with a “very tasty” answer. […]
In a couple of weeks, the black cabbage will be no longer in season. It will start to bloom and that’s it, next round, next October. A typical ingredient of Tuscan winter cuisine, it is also one of our favorites and you can imagine with what pleasure […]
Recipe and secrets from Signora Arcangela Fried rabbit is our special madeleine: it’s the Sunday recipe, grandmother’s dish, a concession, because you know anything fried is heavy, you know it’s not good for you, ugh, you know how it makes your house stink… But it […]
There’s more than porcini Their official name is Craterellus cornucopioides. Those hunting for them call them the trumpets of the dead, while cooks call them the poor man’s truffle. We’re talking about a mushroom, as black as Tolkien’s Mirkwood, which doesn’t look especially appealing, but is […]
Comune di
Gambassi Terme
