To Eat

A Terra was born from an idea by Luca Pedrini in 2013 and brings together more than twenty years of work in San Cristoforo, the family farm born in 1992 from an idea of ​​Luca’s parents.

In the heart of Tuscany, where nature still has its weight, Pietralta is a small environmentally friendly farm that produces organic wine and olive oil. It’s also a peaceful retreat where you can experience a disconnection with space and time. It’s a cradle where you can recharge, be discreetly pampered, feel like you are with friends…

Just steps away from Gambassi’s town park, at the foot of Membrino’s tower and near Piazza Roma, Il Gatto e la Volpe is a hotel that recalls the old-fashioned, small country boarding houses that were shelter for passers-by and committed travellers.

The property extends over approximately 25 hectares of vineyards and olive oil groves set on well-drained and sunbathed soils. Top positioning, careful pruning and vinification including the use of oak barrels are just some of secrets that make Corbucci wine great. At our farm you can make free tastings of all our products. We are open every day.

Poggio di Camporbiano was founded in 1988 by a group of friends who share the love and respect for Nature. The farm covers 200 hectares of fields surrounded by uncontaminated landscape characterized by wooded hills and natural reserves on the border between Gambassi Terme and San Gimignano. 

La Grotta dell’Eremita is a farmhouse surrounded by greenery on the edge of a dense holm oak forest. Here Alice cultivates her great passion: horses, which you can get to know and ride in her “Il Baio Oscuro” stables.

A country trattoria, a name that’s an entire agenda! Relaxed atmosphere, few frills, little etiquette and traditional cooking that has been revisited with flair by a young chef with a determined attitude and cutting quips. That’s the Osteria Pinchiorba! 

In the summer, the pilgrims travelling from San Miniato stop at Bar Pontormo, the first you find in town if you come from the north. You often see them through the window: maybe they’re exchanging information from traveller to traveller, maybe they can’t wait to rest, maybe they’re drawn by the smell of Gerardo’s pizza. For a few years they’ve been keeping the locals company, meeting the regular clients who pass by for a coffee, breakfast or a snack, when the children go crazy for the famous donzelle, one of the most delicious kinds of Tuscan street food (a simple yeast-raised dough, similar to bread, cut into strips and fried in boiling oil, eaten warm).

The Agritourism Renai & Monte opened its doors in 1992, but the history of the farm goes back almost a century, hand in hand with that of four generations of Baragli. The family has always cultivated olive trees and vineyards just outside Gambassi Terme. Wholehearted farmers who still live according to the rural rituals of sharing and mutual assistance. For example, olive tree pruning is still done with help from neighbours, and all energies are pooled. Because beyond all contemporary myths, farming is still very hard work.

The Gasparri family has been running the Santa Lucia farm and producing and selling wine and olive oil for generations.

The Trattoria Toscana Sant’Ilario is a house.

A house that welcomes within its walls a corner of Tuscany much larger than it could physically contain.

The menus include fresh seasonal products, with an emphasis on regional specialties of Tuscany. Thanks to its versatility the restaurant is able to accommodate any type of customer and event.